Choleast-900

Maintaining an optimal LDL cholesterol level is an important component of maintaining good cardiovascular health.* Numerous studies in China and the United States have concluded that preparations of red yeast rice help to maintain blood cholesterol levels already in the normal range.* Choleast-900 contains Monascus purpureus, a red-pigmented yeast grown on rice. It also contains consistent amounts of the naturally-occurring monacolins found in red yeast rice– without standardization or fortification – along with the phytosterols beta-sitosterol, campesterol, and stigmasterol, as well as isoflavones and trace minerals, all of which can contribute to good cardiovascular health.* With 50-percent more red yeast rice than our Choleast product, Choleast-900 requires fewer capsules for easier supplementation.


Red yeast rice is obtained by a well-known process that ferments rice. One of the natural by-products of the rice fermentation process is citrinin, which is a mycotoxin. Although the sophisticated fermentation process used by our supplier results in a very low amount of citrinin being produced as a by-product, because mycotoxins can cause inflammation and other adverse effects in the body, we provide our practitioner-customers and their patients with the assurance that Thorne's two red yeast rice products contain only a minimal, yet acceptable amount of citrinin.

Take as recommended by your health professional.

Serving Size: 1 Capsule

Amount Per Serving
Red Yeast Rice ... 900mg
(Monascus purpureus)

Other Ingredients: Hypromellose (derived from cellulose) Capsule, Leucine